Short on time? Intimidated by the process of making sourdough and how you can make it fit into your life? Join me in my kitchen, and get a crash course in making a loaf of sourdough that's repeatable and simple. 

Our Sourdough basics course is designed for beginners who want to improve their skills and get a solid foundation in the art of sourdough. In this in-person class, you will learn how to make a loaf of sourdough, maintain your starter, and take a chunk of my starter home with you. 

We’ll cover several recipes: A standard sourdough loaf, discard sourdough crackers, and a sweet easy-to-make treat. 

This course will be taught at the farm in a small group (8 students) in our new teaching kitchen (if possible). The class will run for 2 hours.

In the live class you'll learn about:

• The benefits of sourdough bread making

• How to maintain a sourdough starter

• Tools of the craft

• The 7 simple steps to the perfect sourdough loaf

• Techniques for shaping and baking sourdough bread

• Tips for troubleshooting common issues

• And much more!

The Live class includes:

• Small class size for plenty of time to interact and ask questions

• A sampling of sourdough products to taste

• Take home your very own sourdough starter

• Recipes and resources that have helped us along the way

• Access to our online class later this year

Note: this isn't a hands-on class per se, our kitchen is only so big!!

Don't miss out on this opportunity to elevate your bread-making skills and impress your friends and family with delicious homemade sourdough bread. Sign up for Sourdough Basics today and start your journey to becoming a sourdough master!

Class Cost

The class alone is $57

Class + lifetime access to Simple Sourdough Success Masterclass, our digital online class, is $127 (access to the masterclass is granted within a few days of purchasing your ticket)

FAQ

Q: What is the Sourdough Basics class?

A: The Sourdough Basics course is a 101 beginner's guide to starting with the art of sourdough bread making. The class is designed for beginners who want to improve their skills and take their bread, roll, donut, pizza, and more to the next level.

Q: What will I learn in the class?

A: In the class, you will learn how to get started with sourdough bread making, from maintaining your own sourdough starter to shaping and baking your bread to perfection. You'll also learn about the benefits of sourdough bread making, and tips for troubleshooting common issues.

Q: What materials are included in the class?

A: The Live class includes the two-hour session at the farm, a “dry” sourdough starter to take home with you, and access to the Sourdough class Facebook group.

**Farmhouse Sourdough Class Refund Policy**

We understand that sometimes unforeseen circumstances can arise, leading to changes in plans. With that in mind, we have created a clear refund policy to ensure transparency and fairness to all our customers.

1. **Full Refund**
- Requests made **7 days or more** before the scheduled class date will be eligible for a **full refund**. Refunds will be processed using the original payment method within 7 business days of the cancellation request.

2. **Class Credit**
- If you need to cancel between 7 days and **48 hours** before the scheduled class, you will not receive a monetary refund. However, you will be given **credit** for the full amount paid, which can be applied to any of our future classes. This credit will be valid for a period of 12 months from the original class date.

3. **Less than 48 Hours**
- Cancellation requests made **less than 48 hours** prior to the class date will **not be eligible** for any refund or credit.

To request a cancellation or if you have any questions regarding our refund policy, please contact our customer service team at hello@central.farm or 937-550-3136

Thank you for understanding, and we look forward to welcoming you to the class.